Toiletries & Plumbing / Fillet Knife

7 Inch Stainless Steel German Fillet Knife

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$ 18.99   $13.29   save 30%
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Selected product: 5'' bait knife
5'' bait knife
7'' fillet knife
9'' fillet knife
9'' steaking knife
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G4116 German Stainless-Steel Blades

  • Beautiful Blue Coating: Enjoy a visually striking knife with a beautiful blue, corrosion-resistant finish. Fresh and clean-looking, this design adds style to every use.
  • Optimized Edge Retention: Our G4116 German stainless-steel blades maintain their sharpness longer, ensuring quicker and more efficient fish filleting and steaking.

Available in Four Different Lengths and Shapes

  • Stiff 5" Bait Knife: Perfect for delicate tasks requiring precision.
  • 7” & 9” Traditional/Flexible Fillet Knives: Ideal for both filleting and steaking fish, providing flexibility and strength.
  • Tough 9” Steaking/Boning Knife: Built for tough jobs with its robust design.

Non-Slip Golf Style Handles

  • Comfort and Safety: Experience a comfortable, slip-resistant, golf-style rubber handle that ensures safety and all-day comfort.
  • Versatile Grip: Perfect for both wet and dry conditions, providing a solid grip to enhance your fishing and filleting experience.
  • Lightweight: Up to 40% lighter than comparative handles, making the task of filleting fish much easier.

Protective Nylon Sheath

  • Durability and Protection: Each fillet knife comes with a lightweight and durable nylon sheath that protects the blade and keeps you safe between uses.
  • Enhanced Corrosion Resistance: The vented design allows for air circulation while permitting water to drain away, further improving corrosion resistance.

Perfect for Fresh or Saltwater Applications

  • Durable and Versatile: Our G4116 stainless-steel blades perform well in both fresh and saltwater fishing environments.
  • Versatile Use: Ideal as a hunting knife, kitchen knife, or chef knife for general use.

Combining durability, precision, and user comfort, the G4116 German Stainless-Steel Blades are designed to meet the needs of every fisherman, whether you prefer delicate filleting or robust cutting.

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