Professional Damascus Fillet Knife with Ergonomic Handle

Introducing the HOSHANHO Damascus Knife, a part of the SUPREME series meticulously designed and crafted by designer HO. These knives are a symbol of the rigor, indomitable spirit, and bravery of the samurai, with a production process that involves a significant amount of manual labor. The VG-10 Super Steel Ultra Sharp Boning Knife with Olive Wood Handle is another standout product in the series, offering professional quality and precision. The 7 Inch Damascus Super Sharp & Flexible Fillet Knife is also part of the SUPREME series, known for its proficiency in sharpness and sincerity in virtue. Made of 67 layers of Damascus steel, these knives are extremely sharp and hard, with a Rockwell hardness reaching 60 HRC. The unique waved patterned design is a result of the folded Damascus steel. The fillet knife features a pointed tip and a narrow, flexible blade, making it easy to maneuver around small bones when boning meat or removing skin from fish. The handcrafted and hand-sharpened blade is ground on each side at a 12° angle for clean, precise cuts, making it perfect for slicing raw fish into sashimi size. The olive wood handle has undergone special treatment to make it impervious to heat and cold, and its ergonomic design offers a comfortable grip and easy control. Additionally, the HOSHANHO customer service is committed to resolving any issues promptly. The fillet knife comes in a beautifully designed blue box, making it the perfect gift for your loved ones.

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