Japanese Style Fillet Knife - Kitchen Essentials

Everything You Need, Nothing You

Best Flexibility and Control:
SYOKAMI designers tested extensively to confirm that 20° of flexibility perfectly balances flexibility and controllability. The curved blade is ideal for precise separation of meat, poultry, or fish from the bone without breaking.

Health and Convenience:
Traditionally, boning knives can come into contact with the table during a meal, potentially causing health hazards and increased cleaning. Our innovative design, after 28 repeated tests, determines a 0.43-inch blade suspension height to enhance safety and hygiene.

Non-Slip Performance:
To ensure a stable grip, we have added contemporary gear teeth elements to the boning knife. This design combines beauty and practicality, ensuring safety even when the blade is wet.

Wider and Razor Sharp Blade:
Crafted from premium carbon steel, our blade is honed to an ultra-sharp edge at 13-15 degrees, 37% wider than common boning knives. This makes it ideal for deboning pork shoulders, lamb chops, and beef ribeye with minimal resistance.

Premium Materials and Design:
Our knife features premium materials, outstanding craftsmanship, cutting-edge technology, and stunning design elements. Exquisite gift packaging makes it perfect for special occasions like birthdays, weddings, anniversaries, and for those in your life who love to cook.