1. Huusk Boning Knife for Meat 2. Japanese 6 Inch Deboning Knife 3. Full Tang Brisket Trimming Knife 4. Sharp Fish Fille

Simplified Feature Rundown

【PRECISE BONING】

This boning knife is a professional helper that can't be missing from your kitchen! The blade’s precise curvature allows for effortless separation of meat and bones, ensuring minimal waste and clean cuts.

【PREMIUM BLADE】

Crafted from high-carbon steel ATS-34, this fillet knife undergoes meticulous heat treatment and tempering. The result is a blade that's sharp enough for any kitchen task, from deboning poultry to trimming fat and peeling fruits.

【ERGONOMIC HANDLE】

Made from natural ebony wood, the handle provides a secure grip, even when your hands are greasy or wet. Its elegant design enhances your dexterity and maneuverability, whether you’re filleting delicate fish or navigating bones with precision.

【WIDE APPLICATIONS】

Our boning knife excels in various tasks, from deboning poultry and removing skin to filleting fish and peeling fruits. The included leather sheath makes it easy to bring this versatile tool camping or to a barbecue, ensuring you have professional-quality results at every meal.

【HUUSK ATTITUDE】

At Huusk Japan, we adhere to the principles of precision, rigor, and innovation. Each knife is crafted with the spirit of Japanese craftsmanship, blending aesthetics, functionality, and timeless tradition.