7 Inch Japanese Boning Knife for Fish, Meat, and Poultry

Feature Breakdown You Need

【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel AUS-10. This material makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. The hand-polished edge, at 15 degrees per side, ensures ultimate sharpness.

【Excellent Cutting Results】With a 7-inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin, and butterfly different types of meat and fish. The slender blade helps cut through fish bones and flesh with more precision and less waste, resulting in neat and beautifully cut fillets.

【Ergonomic Design】The ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. The durable pakkawood handle has good resistance to corrosion and abrasion, ensuring a long service life for the fillet knife.

【Multifunctional Use】In addition to easily cutting fish bones and removing fish scales, this fish knife can also be used to cut other types of meat. It is a practical and multifunctional kitchen tool. The frosted texture will stand out among all your knives and make it a perfect gift for your family and friends.

【Flexible and Lightweight】The relatively soft blade of the fish knife better adapts to the shape of fish ingredients, making it easier to operate and control. Its light weight allows chefs to switch between different kitchen utensils more freely, improving work efficiency.